The Commission on Human Rights (CHR) recognises the crucial role and impact of science and technology in addressing a multitude of human rights concerns. With the Department of Science and Technology’s (DOST) development of a ready-to-eat (RTE) chicken corn soup under their “Pack of Hope” project, the initiative is a great step in addressing the food and nutrition needs of the country’s most vulnerable sectors during disasters and calamities, particularly children and the elderly.
Food supplies are one of the most important humanitarian responses to emergencies. But in disaster and calamity situations, it is essential to first establish that food supplies are culturally and nutritionally appropriate for the affected population; and that the costs of their purchase, transportation, storage and distribution are kept to a minimum.
DOST’s RTE chicken corn soup together with the RTE arroz caldo developed in 2014 are products that can address immediate hunger of disaster victims, while also ensuring that the food is safe through longer shelf-life, and is quick and easy to distribute during crisis situations.
In consonance with the Sustainable Development Goal number 2, this is a welcome progress in ending hunger and ensuring access to food by all community members, especially the poorest in vulnerable circumstances. Having adequate food and nutrition promotes healthy lives and well-being for all people at all ages, and reduces mortality ratios and prevention of diseases.
DOST’s newest product demonstrates how a human rights-based approach to science is pivotal in creating and implementing programs that focus on people’s needs and priorities; while also ensuring the health, safety, and livelihood of the most vulnerable, marginalised, and disadvantaged.
The CHR hopes that the succeeding stages in the development of the RTE food will be a success, including DOST’s partnership with line agencies such as the Department of Social Welfare and Development.
As we welcome the celebration of Nutrition Month in July, the Commission underscores the need to invest in science and technology to sustainably end hunger and malnutrition in the country. ###