The Commission on Human Rights (CHR) welcomes Senate Bill (SB) No. 2608 also known as the “Central Kitchens Act,” as it advances the Philippines’ fight against malnutrition, and contributes to the overall well-being and development of children by supporting their health and learning competence.
Amending the Republic Act (RA) No. 11037 or the “Masustansyang Pagkain Para sa Batang Pilipino Act,” SB 2608 was filed by Senator Joseph Victor “JV” G. Ejercito to enhance the implementation of the said law by establishing central kitchens and appropriating funds. RA 11037, despite catering to 2.30 million elementary students since 2017, still has operational challenges, including the inadequacy of cooking facilities and overreliance on volunteers. The proposed bill seeks to provide adequate, clean, and up-to-standard cooking facilities and equipment, and the hiring of personnel in handling and preparation of fortified meals.
In line with Article XV, Section 3 (2) of the Constitution wherein the state shall defend “the right of children to assistance, including proper care and nutrition, and special protection from all forms of neglect, abuse, cruelty, exploitation and other conditions prejudicial to their development,” the bill advocates for an all-inclusive progression on the health and welfare of children. It recognises the youth’s part in nation-building and their need for quality, safe, and nutritious food through government programs.
As a signatory of the International Covenant on Economic, Social and Cultural Rights (ICESCR), the Philippines is committed to recognising everyone’s right to food and improving people’s living conditions. This bill ensures that this commitment is met and that all people have access to food and sufficient assistance for their physical and mental development.
In line with this, we note Sen. JV Ejercito’s efforts to ensure that children in educational institutions have adequate, safe, and clean food access in their schools.
As the Children Ombud, the Commission is committed to upholding the rights of all, particularly the right of children to adequate and nutritious food. Through programs like these, we can ensure that our schools have the necessary equipment, supplies, and tools to promote our children’s overall health. ###